Pizza Tater Tot Casserole Recipe photo by Taste of Home
Pizza Tater Tot Casserole
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 8 servings.
For a new spin on a classic casserole, try my easy version. For a fun twist, just add your family’s favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota
Ingredients
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1-1/2 pounds ground beef
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1 medium green pepper, chopped, optional
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1 medium onion, chopped
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1/2 pound sliced fresh mushrooms
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1 can (15 ounces) pizza sauce
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1 teaspoon dried basil
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3 cups shredded part-skim mozzarella cheese
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1 package (32 ounces) frozen Tater Tots
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1 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil.
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2.
Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes.
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3.
Sprinkle with cheddar cheese; bake until cheese is melted, about 5 minutes.
Nutrition Facts
1 serving: 572 calories, 32g fat (13g saturated fat), 96mg cholesterol, 1081mg sodium, 41g carbohydrate (7g sugars, 5g fiber), 36g protein.
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