Pizza-Style Tossed Salad Recipe

5 1 3
Pizza-Style Tossed Salad Recipe
Pizza-Style Tossed Salad Recipe photo by Taste of Home
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Pizza-Style Tossed Salad Recipe

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5 1 3
Publisher Photo
“If you love pizza, you’ll love this salad that tastes like pizza in a bowl,” reports Pat Habiger of Spearville, Kansas. “Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the side, and you have a complete meal.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (10 ounces) Italian blend salad greens
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1 cup onion and garlic seasoned salad croutons

Directions

In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately. Yield: 8 servings.
Originally published as Pizza-Style Tossed Salad in Simple & Delicious July/August 2006, p41

Nutritional Facts

1 cup: 188 calories, 15g fat (5g saturated fat), 19mg cholesterol, 688mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 7g protein.

  • 1 package (10 ounces) Italian blend salad greens
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1 cup onion and garlic seasoned salad croutons
  1. In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately. Yield: 8 servings.
Originally published as Pizza-Style Tossed Salad in Simple & Delicious July/August 2006, p41

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katlaydee3 User ID: 3741999 104166
Reviewed Dec. 12, 2012

"This is delicious, fast and easy. I served it with the Crazy Crust Sausage Pizza on the same page."

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