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Pizza-Style Tomatoes Recipe

While my husband eats tomatoes just about any way I fix them, our daughter would only eat tomato sauce. This recipe came about when I experimented with an old recipe for fried tomatoes. Now our daughter requests these often.—Dawn Booth, Somers Point, New Jersey
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 1/2 cup all-purpose flour
  • 1-1/4 teaspoons dried basil
  • 1-1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium firm red tomatoes, sliced 1/2 inch thick
  • Vegetable oil
  • Chopped green pepper, optional
  • 3/4 cup shredded mozzarella cheese


  • 1. In a bowl, combine the flour, basil, oregano, salt and pepper. Dip tomatoes in flour mixture. In a skillet, fry tomatoes in oil, a few at a time, until golden on both sides. Sprinkle with green pepper if desired. Top with cheese; cook until the cheese is melted. Drain on paper towels; serve warm. Yield: 4-6 servings.

Nutritional Facts

2 each: 90 calories, 3g fat (2g saturated fat), 11mg cholesterol, 254mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 4g protein.

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Reviewed Oct. 22, 2017

"I made this over the summer when my garden was overloaded with tomatoes. Really good! I can't wait to make them again next year."

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