Save on Pinterest

Pizza Spread

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."

Ingredients

  • 1 pound ground beef
  • 1 jar (26 ounces) marinara or spaghetti sauce
  • 1 teaspoon dried oregano
  • 4 cups shredded mozzarella cheese
  • 1 loaf Italian or French bread, cubed or sliced

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.

Nutrition Facts

1 serving: 377 calories, 18g fat (8g saturated fat), 65mg cholesterol, 878mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 23g protein.

Recommended Video