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Pizza Snacks

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    10 snacks


  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup chopped pepperoni
  • 1/3 cup mayonnaise
  • 1/4 cup chopped onion
  • 3 tablespoons chopped ripe olives
  • 5 English muffins, split


  • In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months.
  • To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.
Editor’s Note: Reduced-fat mayonnaise is not recommended for this recipe.
Nutrition Facts
1 each: 187 calories, 12g fat (4g saturated fat), 17mg cholesterol, 395mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Average Rating:
  • talathajeane
    May 16, 2015

    Love these so easy and soooo good

  • cook4my5kidsandhub
    Jun 1, 2012

    These are WONDERFUL! So nice to have in the freezer to grab out for a quick lunch or snack. Everyone loves these and my hubby who thinks he doesn't like mayo, loves these. (I never told him it has mayo on it!) So nice to have homemade ones on hand instead of store-bought.

  • srowe
    Apr 3, 2008

    No comment left