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Pizza Sliders Exps Tohfm22 232982 B09 22 7b

Pizza Sliders

TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD: 1 dozen.
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas

Ingredients

  • 1 medium green pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1-1/2 cups pizza or marinara sauce
  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1 cup sliced pepperoni
  • 2/3 cup chopped ripe olives
  • 1-1/2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian salad dressing

Directions

  • 1. Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside.
  • 2. Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan.
  • 3. Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.

Nutrition Facts

1 slider: 227 calories, 12g fat (5g saturated fat), 34mg cholesterol, 486mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 10g protein.

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