Taste of Home
Pizza Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Ingredients
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1 pound spiral macaroni, cooked and drained
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3 medium tomatoes, diced and seeded
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16 ounces cheddar cheese, cubed
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1 to 2 bunches green onions, sliced
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3 ounces sliced pepperoni
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3/4 cup canola oil
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2/3 cup grated Parmesan cheese
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1/2 cup red wine vinegar
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2 teaspoons dried oregano
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1 teaspoon garlic powder
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1 teaspoon salt
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1/4 teaspoon pepper
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Croutons, optional
Directions
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1.
In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.
Nutrition Facts
1 cup: 362 calories, 24g fat (9g saturated fat), 37mg cholesterol, 489mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 13g protein.
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