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Pizza Roll-Ups

Ingredients

  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
  • 2. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.
  • 3. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts

1 appetizer: 94 calories, 5g fat (1g saturated fat), 7mg cholesterol, 206mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.

Reviews

Average Rating:
  • Jellybug
    Jan 6, 2019
    I needed something easy and fast because I was having three of my teenage grandson's over for a visit and shopping. I made these (and doubled the recipe) and they disappeared in an instant, the boys loved them and they were super easy to make and the one I got was delicious..
  • tammycookblogsbooks
    Apr 26, 2018

    The kids liked these a lot. I made my own crescent dough and used jarred spaghetti sauce for the tomato sauce.

  • alicat5280
    Oct 5, 2015

    This idea is absolutely genius.

    I'm 26, and I constantly struggle with meal planning. I don't have kids, so it's only my boyfriend and I in the house and there are always just too many leftovers junking up the fridge. We just can't eat all the food most recipes make before it goes bad!

    These are a great call for people in my shoes for a few reasons: namely, they please the boyfriend. We alternate between bento box lunches (Mon/Wed/Fri) and mason jar salads (Tue/Thurs). But I can't be the only one who gets the sneaking suspicion that the guys ditch their salad lunches and just get fast food... these are a super easy pack into the bento box that encourages portion control while still providing flexability. I added a dash or two of Tony Chachere's (never heard of it? You're really missing out) along with the oregano, and even though I find that to my taste, the boyfriend can still throw on a slice or two of pepperoni and top it with more cheese so he's happy! These easily keep for five days, so he gets a treat Mon/Wed/Fri and that encourages him to eat his more vegetable-esque lunches on the in between. Not only that but they are super quick and easy, and most items were already in my pantry.

    Oh, and definitely don't try to substitute the crescent dough for some other kind. Not worth it, trust me. It's just not as good!

  • randcbruns
    Sep 7, 2015

    Just made these last night. My boys LOVE them! They are so simple and they are easy to switch up! Try taco filling! I've even done left over spaghetti and sauce inside them.

  • tsnave06
    Aug 20, 2015

    Staying true to the recipe above...

    Pros: I had all the ingredients on hand, only 1/2lb Hamburger that fed our family of 4! Cost effective!

    Con: A messy mess. There was no good way to cut the dough. Kinda bland but the kids liked it. They said they would eat it again.

    I may try the pizza edition.

  • kallsmom
    Sep 13, 2014

    I made these for the kids after school I also used pizza sauce and added some chopped pepperoni to it! They loved them!

  • Baking Diva
    Apr 14, 2013

    Made these tasty roll-ups for my picky 12 yr old for supper. He gave the recipe a "thumbs up". Went together quickly; hubby & son liked!

  • RaOwBe
    May 23, 2011

    Wow - these look sooooo good. I'm going to make these tonight!

  • Michell408
    Apr 6, 2011

    I changed the tomato sauce to pizza sauce and made my own crescent roll dough. My toddler loves them! So portable and yummy hot or cold.

  • accessdenied6875
    Jul 25, 2008

    These were a pain to make, the dough split, and they burned on the bottom after being in the oven for about 7 minutes. Kids loved them.

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