Pizza Ring Recipe
Pizza Ring Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arizona
Featured In: Crescent Ring Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound bulk Italian sausage
  • 1 can (15 ounces) pizza sauce, divided
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • 4 ounces Canadian bacon, chopped
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal.
Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce. Yield: 8 servings.
Originally published as Pizza Ring in Simple & Delicious April/May 2013, p31

Nutritional Facts

1 slice with 2 tablespoons pizza sauce: 214 calories, 13g fat (4g saturated fat), 22mg cholesterol, 593mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 10g protein.

Popular Videos

  • 1 pound bulk Italian sausage
  • 1 can (15 ounces) pizza sauce, divided
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • 4 ounces Canadian bacon, chopped
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
  2. Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal.
  3. Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  4. Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce. Yield: 8 servings.
Originally published as Pizza Ring in Simple & Delicious April/May 2013, p31

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Reviews forPizza Ring

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mkaskela User ID: 6061564 216663
Reviewed Jan. 2, 2015

"Turned out great! I made mine on just a regular cookie sheet with parchment paper underneath instead of a pizza pan. You could do any pizza toppings you want or any toppings in general."

MY REVIEW
cgrasse User ID: 7927339 216563
Reviewed Jan. 1, 2015

"This was a hit with my teenaged son!"

MY REVIEW
BarbM64 User ID: 7810751 114662
Reviewed Aug. 27, 2014

"I have been making this same recipe for years, but I mix up my themes. Our favorite is "Taco Ring" but I have made Cheeseburger Ring, Ham and Cheese Ring, Egg bake Ring, etc. Extreme versatility!!"

MY REVIEW
DianeC23 User ID: 141506 177219
Reviewed May. 30, 2014

"I've made this recipe twice - once as listed, and once with pepperoni. It's very easy to make, and tastes great!"

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aqueendiva41 User ID: 5006369 114660
Reviewed Nov. 21, 2013

"i made 2 rings, both with turkey sausage . i substituted peperoni for the canadian bacon. this is great."

MY REVIEW
karynp6 User ID: 867957 177218
Reviewed Jul. 19, 2013

"easy and my kids loved it!"

MY REVIEW
diannemflack User ID: 4600251 116071
Reviewed Mar. 30, 2013

"Excellent recipe!"

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