Taste of Home
Pizza Quesadillas
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina
Ingredients
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1 cup meatless spaghetti sauce
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2 teaspoons butter, softened
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4 flour tortillas (10 inches)
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1 cup shredded part-skim mozzarella cheese
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8 thin slices hard salami
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12 slices pepperoni
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1/4 cup shredded Parmesan cheese
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1/2 teaspoon dried oregano
Directions
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1.
In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
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2.
Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up.
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3.
Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.
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4.
Nutrition Facts
1/2 quesadilla: 464 calories, 23g fat (10g saturated fat), 50mg cholesterol, 1546mg sodium, 43g carbohydrate (7g sugars, 4g fiber), 21g protein.
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