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Pizza Potato Toppers

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.
Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half-pound of meat! —Sheila Friedrich, Antelope, Montana

Ingredients

  • 4 medium baking potatoes
  • 1/2 pound ground beef
  • 1/2 cup chopped green pepper
  • 1 small onion, chopped
  • 1 tomato, chopped
  • 1/2 to 3/4 cup pizza sauce
  • 1 cup shredded part-skim mozzarella cheese
  • Optional: Fresh oregano, basil or parsley

Directions

  • 1. Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook and stir beef and green pepper with onion, crumbling beef, until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
  • 2. Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.

Nutrition Facts

1 each: 486 calories, 11g fat (5g saturated fat), 44mg cholesterol, 325mg sodium, 74g carbohydrate (10g sugars, 7g fiber), 26g protein.

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