Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.
Recommended: Our All-Time Best Pizzas
VERIFIED BY Taste of Home Test Kitchen
- 2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 cups marinara or spaghetti sauce
- 16 slices pepperoni
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
- Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Pizza Pork Chops in Simple & Delicious July/August 2008, p22