Menu
Pizza Rice Casserole Pizza Rice Casserole
Pasta Pizza Pasta Pizza
Pizza Pasta Bake Pizza Pasta Bake
Zucchini Pizza Casserole Zucchini Pizza Casserole
Pizza Lover's Casserole Pizza Lover's Casserole
Deluxe Pizza Casserole Deluxe Pizza Casserole
Zucchini Pasta Casserole Zucchini Pasta Casserole
Pepperoni Pizza Casserole Pepperoni Pizza Casserole
Pizza Quinoa Casserole Pizza Quinoa Casserole
Hearty Pizza Casserole Hearty Pizza Casserole
Potato Pizza Casserole Potato Pizza Casserole
Pizza Tot Casserole Pizza Tot Casserole
Supreme Pizza Casserole Supreme Pizza Casserole
Italian Zucchini Casserole Italian Zucchini Casserole
Italian Pasta Bake Italian Pasta Bake
Layered Italian Casserole Layered Italian Casserole
Spaghetti Pie Casserole Spaghetti Pie Casserole
Pizza Pasta Salad Pizza Pasta Salad
Pizza Lasagna Pizza Lasagna
Pasta Crab Casserole Pasta Crab Casserole

Pizza Pasta Casserole

64 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 casseroles (10 servings each)

Updated: Jun. 30, 2023
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Pizza Pasta Casserole
Pizza Pasta Casserole Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3-1/2 cups spaghetti sauce
  • 1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
  • 4 cups shredded part-skim mozzarella cheese
  • 8 ounces sliced pepperoni

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
  2. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top.
  3. Bake, uncovered, 25-30 minutes or until heated through.

Can you freeze Pizza Pasta Casserole?

Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts

1 serving: 301 calories, 15g fat (6g saturated fat), 46mg cholesterol, 545mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 19g protein.