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Pizza on the Grill

Pizza on the Grill
TOTAL TIME: Prep: 30 min. + resting Grill: 10 min. YIELD: 4 servings.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-3/4 to 3 cups all-purpose flour
  • TOPPINGS:
  • 2 cups cubed cooked chicken
  • 1/2 to 3/4 cup barbecue sauce
  • 1/2 cup julienned green pepper
  • 2 cups shredded Monterey Jack cheese

Directions

  • 1. In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly.
  • 3. Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

Nutrition Facts

1 slice: 757 calories, 31g fat (13g saturated fat), 113mg cholesterol, 1525mg sodium, 73g carbohydrate (8g sugars, 3g fiber), 44g protein.

Reviews

Average Rating:
  • lbroadh2o
    Jun 12, 2013

    This pizza had a great taste. I did use a pouch mix crust to save time. Looking forward to trying this crust recipe in the future. I also substituted onions for the green peppers. I used not quite 3/4 cup of BBQ sauce and thought it was a little too much. The next time I would use the 1/2 cup.

  • blackpearls
    Sep 24, 2012

    I have made this recipe so many times I have lost track....yup...it is t-h-a-t good! I also make it in the oven. Set to 350 degrees. I saute my onions and peppers in a little olive oil before adding on top and my BBQ is 1/2 bulls eye original and 1/2 Heinz 57. Combo that with a good cojack cheese...MMMMMMM. Love this crust. Very different and everyone loves it. I also cook it on a pizza stone with parchment paper underneath, par cooking it for 6 minutes before adding toppings. If you love BBQ chicken, you will enjoy this.

  • bygrace7
    May 25, 2012

    Our first grilled pizza! Very easy to prepare and the crust was delicous. This receipe will be used over and over again this summer.

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