Pizza on the Grill
Total TimePrep: 30 min. + resting Grill: 10 min.
Filling and good pizza! You cannot beat grilled pizza.
This pizza had a great taste. I did use a pouch mix crust to save time. Looking forward to trying this crust recipe in the future. I also substituted onions for the green peppers. I used not quite 3/4 cup of BBQ sauce and thought it was a little too much. The next time I would use the 1/2 cup.
I have made this recipe so many times I have lost track....yup...it is t-h-a-t good! I also make it in the oven. Set to 350 degrees. I saute my onions and peppers in a little olive oil before adding on top and my BBQ is 1/2 bulls eye original and 1/2 Heinz 57. Combo that with a good cojack cheese...MMMMMMM. Love this crust. Very different and everyone loves it. I also cook it on a pizza stone with parchment paper underneath, par cooking it for 6 minutes before adding toppings. If you love BBQ chicken, you will enjoy this.
Our first grilled pizza! Very easy to prepare and the crust was delicous. This receipe will be used over and over again this summer.