Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia
Ingredients
- 8 ounces Italian turkey sausage links
- 2 cups whole fresh mushrooms
- 2 cups cherry tomatoes
- 1 medium onion, cut into 1-inch pieces
- 1 large green pepper, cut into 1-inch pieces
- 30 slices turkey pepperoni (2 ounces)
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1-1/4 cups pizza sauce, warmed
Reviews
I made these with my granddaughter and it was fun. We used frozen Italian meatballs-thawed instead of the sausage. She absolutely loved them.
I thought this was just ok. Tasted good, but wasn't really anything special. It's easy to tweak to suite your tastes (and what you like to put on your pizza). I added in ripe black olives and took out the mushroom. Simple weeknight dinner but I'm not sure I'd make it again unless I was trying to use up ingredients in my kitchen.
Fun to eat! I didn't read the recipe close enough ahead of time and didn't realized they were cooked in an oven instead of a grill. (To me, kabobs=grill.) Regardless, they are a keeper.
This is fun for the kids to do and it is a recipe you can to take camping.
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