Pizza Mountain Pies

Name: Pizza Mountain Pies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 tablespoon butter, softened; 2 slices white bread; 1 tablespoon pizza sauce; 4 tablespoons shredded part-skim mozzarella cheese, divided; 4 slices pepperoni; 1 tablespoon chopped green pepper, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1 serving.

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania

Ingredients

1 tablespoon butter, softened
2 slices white bread
1 tablespoon pizza sauce
4 tablespoons shredded part-skim mozzarella cheese, divided
4 slices pepperoni
1 tablespoon chopped green pepper, optional

Directions

1. Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron.
2. Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Nutrition Facts

1 sandwich: 388 calories, 23g fat (12g saturated fat), 56mg cholesterol, 745mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 14g protein.

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