Pizza Meat Loaf
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + standing
YIELD: 6-8 servings.
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California
Ingredients
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2 eggs
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1 jar (14 ounces) pizza sauce, divided
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1 cup shredded mozzarella cheese
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1 cup Italian-seasoned bread crumbs
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1/4 teaspoon garlic salt
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1/8 teaspoon pepper
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2 pounds ground beef
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1/2 pound bulk Italian sausage
Directions
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1.
In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
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