Back to Pizza Meat Loaf

Print Options


Card Sizes


Pizza Meat Loaf Recipe

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + standing YIELD:6-8 servings


  • 2 eggs
  • 1 jar (14 ounces) pizza sauce, divided
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup Italian-seasoned bread crumbs
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
  • 1/2 pound bulk Italian sausage


  • 1. In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts

1 slice: 405 calories, 23g fat (9g saturated fat), 151mg cholesterol, 732mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 32g protein.

Reviews for Pizza Meat Loaf

Sort By :

Average Rating
Peapod0114 User ID: 7145890 3469
Reviewed Oct. 23, 2013

"This is a very yummy and simple meatloaf. My 6 year old daughter loves it and we make it time and time again! Wonderful job."

kdwarren User ID: 3452511 3459
Reviewed Nov. 13, 2012

"This was a tasty meatloaf, even tastier cold the next day. I made as is except used 3/4 cup of bread crumbs and a 1/4 cup mixture of wheat germ and ground flax seed."

administrator User ID: 1996148 5944
Reviewed Oct. 22, 2012

"This was better than I expected. To me, it was a step above your average meatloaf. As my husband loves meatloaf, I have no doubt that I'll be making it again."

melissarecipes User ID: 4726367 4754
Reviewed Aug. 31, 2010

"My 12 year old daughter made this for supper with only a bit of help over the phone. No chopping involved made it perfect for our beginner cook. Everyone enjoyed, and she enjoyed the praise. Thanks!"

Mitzi Link User ID: 4116376 4178
Reviewed May. 31, 2009

"I just made this recipe and it turned out great! I did cook it a little longer than recommended, but I like my meat medium well. It was a hit!"

Loading Image