Pizza in a Skillet Recipe

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Pizza in a Skillet Recipe
Pizza in a Skillet Recipe photo by Taste of Home
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Pizza in a Skillet Recipe

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Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.
Recommended: Pizza-Flavored Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup thinly sliced onion
  • 1/3 cup thinly sliced green pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced mushrooms
  • 2 flour tortillas (6 inches)
  • 28 slices pepperoni
  • 1 cup chopped tomatoes
  • 3/4 cup shredded Mexican cheese blend or cheddar cheese
  • Crushed red pepper flakes, optional

Directions

Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm.
Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza. Yield: 2 servings.
Originally published as Skillet Pizza in Country Woman July/August 2003, p37

Nutritional Facts

1 each: 467 calories, 34g fat (15g saturated fat), 61mg cholesterol, 1051mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 19g protein.

  • 1/3 cup thinly sliced onion
  • 1/3 cup thinly sliced green pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced mushrooms
  • 2 flour tortillas (6 inches)
  • 28 slices pepperoni
  • 1 cup chopped tomatoes
  • 3/4 cup shredded Mexican cheese blend or cheddar cheese
  • Crushed red pepper flakes, optional
  1. Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm.
  2. Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza. Yield: 2 servings.
Originally published as Skillet Pizza in Country Woman July/August 2003, p37

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dbrooke User ID: 57134 64524
Reviewed Jan. 25, 2013

"easy and fast! I used a whole wheat tortilla and turkey pepperoni (much less than the recipe called for). Sauteed the veggies in olive oil cooking spray, ditto for browning the tortilla."

MY REVIEW
kellori114 User ID: 1072564 48816
Reviewed Mar. 12, 2010

"This was a great way to please everyone in the family. I loaded mine with veggies, pepperoni for my daughter and sauce and cheese for my son the purist. I'm thinking BBQ chicken skillet pizza next."

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