Back to Pizza Hot Dish

Print Options


Card Sizes

Pizza Hot Dish Recipe

Pizza Hot Dish Recipe

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12-16 servings


  • 2 eggs
  • 1/2 cup milk
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese


  • 1. In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13-in. x 9-in. baking dish; set aside.
  • 2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
  • 3. Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12-16 servings.

Nutritional Facts

1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein.

Reviews for Pizza Hot Dish

Sort By :

Average Rating
KimandTommy User ID: 7946929 242866
Reviewed Jan. 30, 2016

"Good but nothing to write home about."

mkaskela User ID: 6061564 239542
Reviewed Dec. 16, 2015

"Good, not wow."

SrSuzy User ID: 7831621 12601
Reviewed Oct. 8, 2014

"O.K. But definitely needs different spices"

Ceege User ID: 730520 41736
Reviewed Oct. 3, 2014

"This is a good recipe, especially for this time of year. I made 1/2 recipe since there is just 2 of us and I still was able to freeze some fora later dinner. Nice and easy to make. I used some pizza sauce instead of the tomato soup. Gave it a good pizza taste. Thanks for this easy casserole recipe."

MooFarm User ID: 7754316 42514
Reviewed Apr. 8, 2014

"The whole family loved this recipe. I substituted spaghetti sauce for the tomato soup as I had none on hand."

aliciachapa User ID: 3739499 17197
Reviewed Nov. 30, 2009

"It is an easy fix, simple, and really tasty. One of my quick favourites."

lbsfromNC User ID: 103121 17844
Reviewed Apr. 16, 2009

"This looks like something we would enjoy. I have copied it to make maybe tomorrow.

Thank You for bringing it to my attention.

Loading Image