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Pizza Fingers

Name: Pizza Fingers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 6 dozen.
Cuisine: Europe, Italian
Ingredients: 1/2 pound hard salami, cubed; 1/2 pound process cheese (Velveeta), cubed; 1 medium green pepper, cubed; 1 can (6 ounces) tomato paste; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 loaves (20 ounces each) sliced sandwich bread, crusts removed; 1/2 cup butter, melted

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

about 6 dozen

I assemble these homemade pizza rolls ahead of time, refrigerate and brush with butter just before baking. Experiment with filling ingredients is you like. —Nancy Foust, Stoneboro, Pennsylvania

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Ingredients

1/2 pound hard salami, cubed
1/2 pound process cheese (Velveeta), cubed
1 medium green pepper, cubed
1 can (6 ounces) tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
2 loaves (20 ounces each) sliced sandwich bread, crusts removed
1/2 cup butter, melted

Directions

In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half.
Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm.

Nutrition Facts

2 each: 163 calories, 7g fat (4g saturated fat), 17mg cholesterol, 411mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.

Pizza Fingers

Total Time

Makes

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Ingredients

Directions

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