Pizza Fingers

Name: Pizza Fingers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 6 dozen.
Cuisine: Italian Appetizers, Italian Recipes
Ingredients: 1/2 pound hard salami, cubed; 1/2 pound process cheese (Velveeta), cubed; 1 medium green pepper, cubed; 1 can (6 ounces) tomato paste; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 loaves (20 ounces each) sliced sandwich bread, crusts removed; 1/2 cup butter, melted

I assemble these homemade pizza rolls ahead of time, refrigerate and brush with butter just before baking. Experiment with filling ingredients is you like. —Nancy Foust, Stoneboro, Pennsylvania

Ingredients

1/2 pound hard salami, cubed
1/2 pound process cheese (Velveeta), cubed
1 medium green pepper, cubed
1 can (6 ounces) tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
2 loaves (20 ounces each) sliced sandwich bread, crusts removed
1/2 cup butter, melted

Directions

In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half.
Place seam side down on a greased baking sheet. Brush with butter. Bake at 375° for 15-18 minutes or until lightly browned. Serve warm.

Nutrition Facts

2 each: 163 calories, 7g fat (4g saturated fat), 17mg cholesterol, 411mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Originally published as Pizza Fingers in Holiday & Celebrations Cookbook 2005

Reviews

Click stars to rate

Average Rating:

bkonuch

Jan 18, 2012

Oops, that was supposed to be a 5 star rating, :-)
bkonuch

Jan 18, 2012

This is quick, fun, and yummy! Nice and crunchy when it's fresh, and as leftovers, it's soft and chewy like pizza dough. Our kids loved it!