Pizza Egg Rolls
TOTAL TIME: Prep: 35 min. Cook: 10 min.
YIELD: 13 egg rolls.
My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good!
Ingredients
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1 pound bulk Italian sausage
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3/4 cup diced green pepper
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1 garlic clove, minced
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1 can (15 ounces) crushed tomatoes
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1/4 cup tomato paste
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon sugar
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1/8 teaspoon dried rosemary, crushed
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Dash pepper
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8 ounces cubed part-skim mozzarella cheese
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13 egg roll wrappers
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1 egg, lightly beaten
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Oil for frying
Directions
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1.
In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese.
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2.
Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
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3.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
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