Pizza Dip

Name: Pizza Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 5-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 1 can (15 ounces) pizza sauce; 1 package (8 ounces) sliced pepperoni, chopped; 1 can (3.8 ounces) chopped ripe olives, drained; 2 cups shredded part-skim mozzarella cheese; Bagel chips or garlic toast

TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours YIELD: 5-1/2 cups.

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. —Sara Nowacki, Franklin, Wisconsin.

Ingredients

2 packages (8 ounces each) cream cheese, cubed
1 can (15 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, chopped
1 can (3.8 ounces) chopped ripe olives, drained
2 cups shredded part-skim mozzarella cheese
Bagel chips or garlic toast

Directions

1. Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
2. Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.

Nutrition Facts

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