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Pizza Dip Recipe

Pizza Dip Recipe

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. —Sara Nowacki, Franklin, Wisconsin.
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours YIELD:22 servings


  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (15 ounces) pizza sauce
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (3.8 ounces) chopped ripe olives, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Bagel chips or garlic toast


  • 1. Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.
  • 2. Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield: 5-1/2 cups.

Nutritional Facts

1/4 cup: 123 calories, 10g fat (5g saturated fat), 26mg cholesterol, 361mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Reviews for Pizza Dip

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redcow User ID: 47124 260840
Reviewed Feb. 5, 2017

"I was so excited to make this dip for my husband and myself. Both of us were rather disappointed. Maybe I was expecting more pizza flavor. Dip seemed to lack taste and there was too much cream cheese. So glad that I only made 1/2 of the recipe. Hope I can get other family members to eat the rest of it. Will say it was easy to make."

maball User ID: 4420592 65013
Reviewed Jul. 13, 2014

"Love this!"

MurphyNJ User ID: 7103738 68024
Reviewed Apr. 13, 2014

"I made this recipe yesterday for an event that was planned for teenagers. It went over very well. I brought the rest to my daughter's house for a 'grown-up' event and it was 'finished' off. I served it with carrots, celery sticks, and crackers; and did not add the black olives. I did not have access to a slow cooker, so I simmered it on the stovetop in a saucepan until the cheeses were melted and it was well heated through. When I make it again, I will skip the crockpot since nothing needs to be cooked, just melted."

laurallvk2 User ID: 6816732 59200
Reviewed Jan. 5, 2013

"Always a hit!!! Very easy to make and takes awesome!"

pjcalhoun User ID: 3537927 146985
Reviewed Oct. 22, 2012

"I thought I rated this recipe before but obviously not. This is excellent. It's good on club crackers. It also works when when you toast English muffins and spread the hot dip on top. Nearly like a pizza. I have made this several times, once for work. There wasn't much left by the time the hogs at work got done with it. Makes a great breakfast treat on an English muffin. Make this. You won't regret it."

sd20 User ID: 5560294 101104
Reviewed Oct. 20, 2011

"OMG how delicious!! Tried it out on my family and they raved about it and I will be making it again for others now that I know how good it is..easy to make and just be sure you leave it in the crockpot long enough to get nice and hot and melt the cheese good. I would say at least the full 2 hours."

deerfisherman User ID: 4499445 152917
Reviewed Aug. 1, 2011

"Great as is ut also makes a great grilled pizza sandwich(liked grilled cheese/pannini)gives a crunchy crust taste"

deerfisherman User ID: 4499445 101098
Reviewed Aug. 1, 2011

"Great as is ut also makes a great grilled pizza sandwich(liked grilled cheese/pannini)"

debbschaefer User ID: 2075692 146905
Reviewed Apr. 22, 2011

"I love that I can prepare this ahead of time and then just turn on the slow cooker. Everyone loves it, especially when serve it with garlic toast!"

jshockling User ID: 1433705 59197
Reviewed Dec. 24, 2010

"easy to make and it was a big hit with the crowd. I served it with bagel chips as recommended but also with pretzel chips and that was even better. Everybody thought that it tasted like the pizza flavored Combos."

kelly7183 User ID: 5355876 157611
Reviewed Oct. 22, 2010

"This dip is so tasty and easy to make! It disappears very quickly every time I make it. We like to use tortilla chips since they are cheaper than bagel chips. Some family even like to spread it on bread to make a nice pizza dip sandwich. However, we're not big olive fans, so I leave them out..still great!!"

aandsdetwiler User ID: 4803910 68021
Reviewed Jan. 14, 2010

"I have made this dip on many occasions and every time it has disappeared in a snap. I make it with reduced fat cream cheese and turkey pepperoni to lighten it up a bit."

gcfulgham User ID: 3295629 146904
Reviewed Jul. 29, 2009

"Delicious! I made with neufchatel cream cheese, turkey pepperoni, and added some diced scallions. Great with plain bagel chips! Yum!!"

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