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Publisher Photo
"My girls frequently have friends over at night," writes Suzanne McKinley of Lyons, Georgia. "And their big brother is always asking for something to eat! So I make these miniature pizzas often. They couldn't be quicker."
Recommended: Pizza-Flavored Recipes
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound spicy or Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 jar (14 ounces) pizza sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon garlic powder
  • 2 tubes (10 ounces each) refrigerated biscuits
  • Shredded part-skim mozzarella cheese
  • Grated Parmesan cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside.
Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese.
Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.) Yield: 20 pizzas.
Originally published as Pizza Cups in Taste of Home February/March 1993, p66

Nutritional Facts

1 each: 103 calories, 7g fat (2g saturated fat), 8mg cholesterol, 328mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 1 pound spicy or Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 jar (14 ounces) pizza sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon garlic powder
  • 2 tubes (10 ounces each) refrigerated biscuits
  • Shredded part-skim mozzarella cheese
  • Grated Parmesan cheese
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside.
  2. Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese.
  3. Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.) Yield: 20 pizzas.
Originally published as Pizza Cups in Taste of Home February/March 1993, p66

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shecooksalot User ID: 5888460 4753
Reviewed May. 26, 2013

"I made this for a family movie night and my family loved them. I loved them because they were so easy. We will be making this again."

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