Pizza Crescent Bake
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 6-8 servings.
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them—including this family favorite."
Ingredients
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2 tubes (8 ounces each) refrigerated crescent rolls
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1-1/2 pounds ground beef
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1 can (15 ounces) pizza sauce
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
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2.
In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
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3.
On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts
1 slice: 385 calories, 24g fat (10g saturated fat), 82mg cholesterol, 549mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 25g protein.
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