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My husband loved the pizza burgers at a restaurant back home in New York. We can't get them as often anymore since we moved to Delaware, so I decided to try to duplicate the recipe. It must have worked; my husband says they're great.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 egg
  • 1 tablespoon dry bread crumbs
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried basil
  • 1/2 pound ground beef
  • 2 slices provolone cheese
  • 2 hamburger buns, split and toasted if desired
  • 2 tablespoons pizza sauce

Directions

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into two 4-in. patties. In a skillet, fry patties for 4-5 minutes on each side or until no longer pink. Top each patty with cheese. Serve on buns with pizza sauce. Yield: 2 servings.
Originally published as Pizza Burgers in Cooking for One or Two Cookbook 2003, p71

  • 1 egg
  • 1 tablespoon dry bread crumbs
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried basil
  • 1/2 pound ground beef
  • 2 slices provolone cheese
  • 2 hamburger buns, split and toasted if desired
  • 2 tablespoons pizza sauce
  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into two 4-in. patties. In a skillet, fry patties for 4-5 minutes on each side or until no longer pink. Top each patty with cheese. Serve on buns with pizza sauce. Yield: 2 servings.
Originally published as Pizza Burgers in Cooking for One or Two Cookbook 2003, p71

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