Pizza by the Scoop

Name: Pizza by the Scoop
Prep time: 10 min
Total time: 10 min
Yield: 14-16 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 bottle (12 ounces) chili sauce; 1 package (6 ounces) Canadian bacon, chopped; 1 small onion, chopped; 1 small green pepper, chopped; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese; Corn chips

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 14-16 servings.

"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 bottle (12 ounces) chili sauce
1 package (6 ounces) Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
Corn chips

Directions

1. Spread cream cheese on an ungreased 12-in. pizza pan. Spread with chili sauce. Sprinkle with Canadian bacon, onion, green pepper and cheeses. Serve with chips.

Nutrition Facts

1 each: 116 calories, 8g fat (5g saturated fat), 28mg cholesterol, 490mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 5g protein.

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