Save on Pinterest

Pizza Buns

These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!—Eleanor Martens, Rosenort, Manitoba
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10-12 servings

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 cup ketchup
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 cans (4 ounces each) mushrooms, drained
  • Shredded part-skim mozzarella cheese
  • Buttered hamburger buns

Directions

  • In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain.
  • Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese.
  • Place on baking sheets; heat under broiler until cheese melts.
Nutrition Facts
1 each: 148 calories, 7g fat (3g saturated fat), 37mg cholesterol, 336mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 14g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cheftam2
    Oct 26, 2020

    No comment left

  • Jpap
    Oct 1, 2013

    Sounds yummy but can't have only 7 carbs with the bun included!