Publisher Photo
Publisher Photo
These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!—Eleanor Martens, Rosenort, Manitoba
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 cup ketchup
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 cans (4 ounces each) mushrooms, drained
  • Shredded part-skim mozzarella cheese
  • Buttered hamburger buns

Directions

In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain.
Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese.
Place on baking sheets; heat under broiler until cheese melts. Yield: 10-12 servings.
Originally published as Pizza Buns in Country Ground Beef 1993, p25

Nutritional Facts

1 each: 148 calories, 7g fat (3g saturated fat), 37mg cholesterol, 336mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 14g protein.

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 cup ketchup
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 cans (4 ounces each) mushrooms, drained
  • Shredded part-skim mozzarella cheese
  • Buttered hamburger buns
  1. In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain.
  2. Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese.
  3. Place on baking sheets; heat under broiler until cheese melts. Yield: 10-12 servings.
Originally published as Pizza Buns in Country Ground Beef 1993, p25

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MY REVIEW
Jpap User ID: 7427685 20504
Reviewed Oct. 1, 2013

"Sounds yummy but can't have only 7 carbs with the bun included!"

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