Pizza Bread
TOTAL TIME: Prep: 10 min. Bake: 15 min.
YIELD: 8-10 servings.
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Ingredients
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2 teaspoons yellow cornmeal
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1 tube (12 ounces) refrigerated biscuits
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1/2 cup pizza sauce
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3/4 cup shredded mozzarella cheese
Directions
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1.
Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
Nutrition Facts
3 each: 141 calories, 7g fat (2g saturated fat), 7mg cholesterol, 389mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.
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