Pizza Bread (Pizza Sandwiches) Recipe

3 1
Publisher Photo

Pizza Bread (Pizza Sandwiches) Recipe

Be the first to add a review
3 1
Publisher Photo
When I was growing up, my parents worked. So I learned basic cooking skills in Boy Scouts to prepare meals at home. These days, my wife Diane, and I share the kitchen responsibilities.—Steve Mirro, Cape Coral, Florida
Recommended: Pizza-Flavored Recipes
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 cans (6 ounces each) tomato paste
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 loaf (20 inches) French bread, halved lengthwise
  • 8 ounces sliced part-skim mozzarella cheese

Directions

In a large bowl, Combine beef, tomato paste, olives, Parmesan cheese, chives, salt, oregano and pepper. Spread to the edges of the cut surface of the bread. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 25 minutes. Top with mozzarella cheese; return to the oven for 5 minutes or until cheese melts. Yield: 4-6 servings.
Originally published as Pizza Bread (Pizza Sandwiches) in Taste of Home April/May 1997, p47

Nutritional Facts

1 piece: 495 calories, 19g fat (9g saturated fat), 72mg cholesterol, 1282mg sodium, 47g carbohydrate (6g sugars, 4g fiber), 32g protein.

  • 1 pound lean ground beef (90% lean)
  • 2 cans (6 ounces each) tomato paste
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 loaf (20 inches) French bread, halved lengthwise
  • 8 ounces sliced part-skim mozzarella cheese
  1. In a large bowl, Combine beef, tomato paste, olives, Parmesan cheese, chives, salt, oregano and pepper. Spread to the edges of the cut surface of the bread. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350° for 25 minutes. Top with mozzarella cheese; return to the oven for 5 minutes or until cheese melts. Yield: 4-6 servings.
Originally published as Pizza Bread (Pizza Sandwiches) in Taste of Home April/May 1997, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPizza Bread (Pizza Sandwiches)

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review