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Pizza Antipasto Salad

In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-10 servings


  • 6 cups torn leaf lettuce
  • 8 ounces hard salami, julienned
  • 6 ounces provolone cheese, julienned
  • 1 cup shredded part-skim mozzarella cheese
  • 2 medium tomatoes, chopped
  • 1 can (6 ounces) pitted ripe olives, drained and halved
  • 1 tablespoon minced chives
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
  • In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.
Nutrition Facts
3/4 cup: 310 calories, 26g fat (8g saturated fat), 40mg cholesterol, 1144mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 14g protein.

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Average Rating:
  • sandycove
    Jan 8, 2018

    This was an awesome salad, the dressing is what made it special, I will be making this again.

  • Isolda
    Sep 11, 2010

    No comment left