Pizza Antipasto Salad

Ingredients

• 6 cups torn leaf lettuce
• 8 ounces hard salami, julienned
• 6 ounces provolone cheese, julienned
• 1 cup shredded part-skim mozzarella cheese
• 2 medium tomatoes, chopped
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 1 tablespoon minced chives
• 1 can (8 ounces) tomato sauce
• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper