Pita Tacos

Name: Pita Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 tacos.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; Salt and pepper to taste; Oil for frying; 4 whole pita breads (6 inches); 4 cups shredded lettuce; 2 medium tomatoes, diced; 1 medium onion, chopped; Ranch salad dressing

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 tacos

Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.—Wendy Wilhelm, Milwaukee, Wisconsin

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Ingredients

1 pound ground beef
Salt and pepper to taste
Oil for frying
4 whole pita breads (6 inches)
4 cups shredded lettuce
2 medium tomatoes, diced
1 medium onion, chopped
Ranch salad dressing

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside.
In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing.

Pita Tacos

Total Time

Makes

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