Pita Tacos
Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.—Wendy Wilhelm, Milwaukee, Wisconsin
Ingredients
- 1 pound ground beef
- Salt and pepper to taste
- Oil for frying
- 4 whole pita breads (6 inches)
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 medium onion, chopped
- Ranch salad dressing
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