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- 2 cups cubed cooked chicken
- 1-1/2 cups seedless red grapes, halved
- 1 cup chopped cucumber
- 3/4 cup sliced almonds
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup poppy seed salad dressing
- 6 pita pocket halves
- Leaf lettuce, optional
- In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad. Yield: 6 servings.
Reviews forPita Pocket Chicken Salad
My Review
Average Rating
"This was good. We enjoyed it. Thanks for the recipe."
"Made as is very flavorful!"
"I used green seedless grapes and mixed fresh spinached in!! Such a great idea!"
"Very good!!! We love this recipe. Some eat it with the lettuce and some donot, but they all like it so far. We have used green grapes as well and it turned out just as good."
"This recipe is scrumptious! I make it all the time. It is very good with black grapes too! If you can't have poppy seed dressing for medical reasons, like diverticulitis, use 1c mayo, 2tbls vinegar and 1/4c sugar. It tastes great either way!"
"This recipe is scrumptious! I make it all the time. It is very good with black grapes too! If you can't have poppy seed dressing for medical reasons, like diverticulitis, use 1c mayo, 2tbls vinegar and 1/4c sugar. It tastes great either way!"
"It was scrumptious! The kids even loved it and my husband keeps asking for it. So it is a keeper!!!"
"What a delicious recipe! I was hesitant with the poppy seed dressing and no mayonnaise, but it was great! Thanks for sharing!"
"Made this for my friend for lunch one day. We loved it! We always try to make new things for each other but this one has repeated itself many times."
