Pita Pizzas
"This recipe is great when time is of the essence and you're craving Mexican-style food," "Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese."
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 5 whole pita breads (6 inches)
- 1 can (16 ounces) fat-free refried beans
- 1 cup chunky salsa
- 1/2 cup shredded reduced-fat Mexican cheese blend
- 5 tablespoons fat-free sour cream
- 2 green onions, sliced
Reviews
I modified this recipe to suit our tastes. I added a little taco seasoning to the meat and stirred in the salsa. I added a little more taco seasoning to the re-fried beans . I used tostada shells instead of pita bread and added shredded lettuce and chopped tomato, put in a 350 degree oven just until the cheese melted. Really good. Added sour cream and the onions. Really good.
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