Pita Pizzas

Name: Pita Pizzas
Prep time: 15 min
Total time: 15 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound lean ground beef (90% lean); 5 whole pita breads (6 inches); 1 can (16 ounces) fat-free refried beans; 1 cup chunky salsa; 1/2 cup shredded reduced-fat Mexican cheese blend; 5 tablespoons fat-free sour cream; 2 green onions, sliced

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

5 servings

"This recipe is great when time is of the essence and you're craving Mexican-style food," "Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese."

Pita Pizzas Recipe photo by Taste of Home

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Ingredients

1/2 pound lean ground beef (90% lean)
5 whole pita breads (6 inches)
1 can (16 ounces) fat-free refried beans
1 cup chunky salsa
1/2 cup shredded reduced-fat Mexican cheese blend
5 tablespoons fat-free sour cream
2 green onions, sliced

Directions

In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Place pitas on a baking sheet. Spread with refried beans; top with beef, salsa and cheese.
Broil 4 in. from the heat for 3-5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts

1 each: 394 calories, 6g fat (3g saturated fat), 33mg cholesterol, 1024mg sodium, 56g carbohydrate (4g sugars, 8g fiber), 25g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable, 1/2 fat.

Pita Pizzas

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