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Publisher Photo
Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 boneless beef top round steak (1 pound), cut into thin strips
  • 1 cup sliced onion
  • 1/3 cup julienned sweet red pepper
  • 1/3 cup julienned green pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup salsa
  • 1/2 cup barbecue sauce
  • 1/2 teaspoon ground cumin
  • 4 pita breads (6 inches), halved
  • Shredded cheddar cheese

Directions

In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain.
Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese. Yield: 4 servings.
Originally published as Pita Fajitas in Simple & Delicious January/February 2008, p44

  • 1 boneless beef top round steak (1 pound), cut into thin strips
  • 1 cup sliced onion
  • 1/3 cup julienned sweet red pepper
  • 1/3 cup julienned green pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup salsa
  • 1/2 cup barbecue sauce
  • 1/2 teaspoon ground cumin
  • 4 pita breads (6 inches), halved
  • Shredded cheddar cheese
  1. In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain.
  2. Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese. Yield: 4 servings.
Originally published as Pita Fajitas in Simple & Delicious January/February 2008, p44

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scrapo User ID: 2908723 61511
Reviewed Nov. 17, 2010

"I thought this might be odd b/c of the bbq sauce but it was actually very very tasty!"

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