Pita Fajitas
Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.
Ingredients
- 1 boneless beef top round steak (1 pound), cut into thin strips
- 1 cup sliced onion
- 1/3 cup julienned sweet red pepper
- 1/3 cup julienned green pepper
- 2 tablespoons vegetable oil
- 1/2 cup salsa
- 1/2 cup barbecue sauce
- 1/2 teaspoon ground cumin
- 4 pita breads (6 inches), halved
- Shredded cheddar cheese
Reviews
I thought this might be odd b/c of the bbq sauce but it was actually very very tasty!