Pit Stop Potatoes
We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington
Ingredients
- 2 large potatoes, thinly sliced
- 1/4 cup chopped onion
- 1/4 cup sliced baby portobello mushrooms
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon taco seasoning
- 2 tablespoons butter, cut into small cubes
Reviews
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This was very good, will definitely be making it again.