Pistachio Pudding Parfaits
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. —Rosanna Fowler, Bedford, Indiana
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1-1/2 cups whipped topping
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1 package (3.4 ounces) instant pistachio pudding mix
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10 pecan shortbread cookies, coarsely crushed
Directions
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1.
In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.
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2.
Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving.
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3.
Nutrition Facts
1 each: 374 calories, 19g fat (11g saturated fat), 41mg cholesterol, 367mg sodium, 45g carbohydrate (27g sugars, 0 fiber), 5g protein.
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