Pistachio Meringue Sundaes
Meringue sundaes can be filled with any flavor of gelato or ice cream, and different sauces, nuts or fresh fruit. —Lisa Speer, Palm Beach, Florida
Total TimePrep/Total Time: 5 min.
- 2 cups pistachio gelato or pistachio ice cream
- 4 miniature meringue cookies or vanilla wafers
- 4 teaspoons chocolate syrup
- 1/4 cup finely chopped pistachios
- Scoop gelato into four dessert dishes. Top each with a cookie and drizzle with chocolate syrup. Sprinkle with pistachios.
Nutrition Facts1 sundae: 351 calories, 23g fat (12g saturated fat), 70mg cholesterol, 163mg sodium, 29g carbohydrate (24g sugars, 1g fiber), 8g protein.
Originally published as Pistachio Sundaes in Meringue in Simple & Delicious June/July 2011
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