Pistachio Salad

Name: Pistachio Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 carton (16 ounces) whipped topping; 1 package (3.4 ounces) instant pistachio pudding mix; 6 to 7 drops green food coloring, optional; 3 cups miniature marshmallows; 1 can (20 ounces) pineapple tidbits, undrained; 1/2 cup chopped pistachios or walnuts; Additional whipped topping, optional

TOTAL TIME: Prep: 10 min. + chilling YIELD: 12 servings.

This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. —Pattie Ann Forssberg, Logan, Kansas

Ingredients

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Directions

1. In a large bowl, combine whipped topping, pudding mix and, if desired, food coloring. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, and sprinkle with nuts.

Nutrition Facts

3/4 cup: 236 calories, 9g fat (7g saturated fat), 0 cholesterol, 140mg sodium, 35g carbohydrate (23g sugars, 1g fiber), 2g protein.

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