Pistachio Cream Pie Recipe

4 4 6
Pistachio Cream Pie Recipe
Pistachio Cream Pie Recipe photo by Taste of Home
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Pistachio Cream Pie Recipe

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4 4 6
Publisher Photo
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 graham cracker crust (9 inches)
  • 2 cups whipped topping
  • Toasted sweetened shredded coconut

Directions

In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust.
Spread with whipped topping; sprinkle with coconut. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Pistachio Cream Pie in Quick Cooking July/August 2005, p9

Nutritional Facts

1 slice: 338 calories, 19g fat (11g saturated fat), 35mg cholesterol, 389mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 graham cracker crust (9 inches)
  • 2 cups whipped topping
  • Toasted sweetened shredded coconut
  1. In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust.
  2. Spread with whipped topping; sprinkle with coconut. Refrigerate until serving. Yield: 6-8 servings.
Originally published as Pistachio Cream Pie in Quick Cooking July/August 2005, p9

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Reviews forPistachio Cream Pie

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NanZim User ID: 3929200 270183
Reviewed Jul. 31, 2017

"This was easy to make. My husband enjoyed the flavor and the creamy texture."

MY REVIEW
pinkiepie User ID: 5517629 133255
Reviewed Apr. 10, 2012

"This was really good but very sweet!"

MY REVIEW
Anna.loves.to.cook User ID: 5747386 54132
Reviewed Jan. 8, 2011

"I forgot to rate this recipe when I posted my review. Oops..."

MY REVIEW
Anna.loves.to.cook User ID: 5747386 112732
Reviewed Jan. 8, 2011

"This is nearly the exact recipe my Aunt Martha Ann in Amarillo, TX makes and it's awesome. The only difference is that when folding in the pineapple she also folds in half of the whipped topping. Then only one cup is used on top. When she doesn't have coconut she will toast some chopped pistachios or slivered almonds in butter and sprinkle on top. Absolutely delicious!"

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