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Pistachio Cream Dessert

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. + freezing

Makes

8 servings

Updated: Oct. 15, 2022
With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas.
Pistachio Cream Dessert
Pistachio Cream Dessert Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons butter
  • 3/4 cup butter-flavored cracker crumbs
  • 3/4 cup cold milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 Heath candy bars (1.4 ounces each), crushed

Directions

  1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours.
  2. Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.

Nutrition Facts

1 slice: 303 calories, 16g fat (10g saturated fat), 26mg cholesterol, 317mg sodium, 35g carbohydrate (22g sugars, 0 fiber), 3g protein.