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Pistachio Coconut Cake


  • 1 package white cake mix (regular size)
  • 3/4 cup canola oil
  • 3 eggs
  • 1 cup lemon-lime or club soda
  • 1 package (3/4 ounce) instant pistachio pudding mix
  • 1 cup chopped pecans
  • 1/2 cup sweetened shredded coconut
  • ICING:
  • 1-1/2 cups milk
  • 2 envelopes whipped topping mix (Dream Whip)
  • 1 package (3/4 ounce) instant pistachio pudding mix
  • 3/4 cup chopped pecans
  • 1/2 cup sweetened shredded coconut


  • 1. In a large bowl, combine the dry cake mix, oil, eggs, soda and dry pudding mix and mix well. Stir in pecans and coconut. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  • 2. For icing, combine the milk, topping mix and dry pudding mix in another large bowl; beat until thickened, about 4 minutes. Spread over cake. Sprinkle with pecans and coconut. Store in the refrigerator.

Nutrition Facts

1 piece: 446 calories, 29g fat (7g saturated fat), 46mg cholesterol, 301mg sodium, 42g carbohydrate (26g sugars, 2g fiber), 5g protein.


Average Rating:
  • NanZim
    Mar 23, 2017

    This is easy to make and my husband enjoys it. Sometimes I replace the walnuts with miniature chocolate chips

  • cka
    Dec 31, 1969

    Very good and moist cake, will definitely make again. The cake received rave reviews at our church supper. I did make a different icing due to my lack of dream whip. I mixed 1 cup of milk with 1 pkg of pudding mix, then folded in 8oz of frozen/thawed whipped topping. After icing cake I sprinkling top with coconut and pecans.

  • Nieves64
    Sep 22, 2011

    Made this cake for my dads birthday, was a big hit. if you like Pastachio pudding you will love this cake.

  • sassyann39
    Mar 14, 2011

    I made this cake today for a St Patty day potluck. Everyone just loves it. Several women called it Watergate Cake for some reason, thats what their moms called it. It is always a hit whenever it shows up at a potluck.

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