Publisher Photo
Publisher Photo
This spread is easy, elegant and yummy. I like to scoop portions into small yet sturdy foil pans, cover them with clear plastic wrap and add a cheery ribbon before handing out this present to friends.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 tablespoon peach or apricot gelatin powder
  • 1/4 cup chopped pistachios

Directions

In a small bowl, beat the butter, honey and gelatin powder until smooth. Stir in pistachios. Transfer to small airtight containers. Cover and refrigerate for up to 1 month. Yield: 1-1/2 cups.
Originally published as Pistachio Butter in Country Woman Christmas Annual 2006, p55

Nutritional Facts

1 tablespoon: 87 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 tablespoon peach or apricot gelatin powder
  • 1/4 cup chopped pistachios
  1. In a small bowl, beat the butter, honey and gelatin powder until smooth. Stir in pistachios. Transfer to small airtight containers. Cover and refrigerate for up to 1 month. Yield: 1-1/2 cups.
Originally published as Pistachio Butter in Country Woman Christmas Annual 2006, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPistachio Butter

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review