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Pistachio Baked Salmon

Name: Pistachio Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 6 salmon fillets (6 ounces each); 1 cup pistachios, chopped; 1/2 cup packed brown sugar; 3 tablespoons lemon juice; 1 teaspoon dill weed; 1 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. —Cathy Hudak, Wadsworth, Ohio

Pistachio Baked Salmon Recipe photo by Taste of Home

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Ingredients

6 salmon fillets (6 ounces each)
1 cup pistachios, chopped
1/2 cup packed brown sugar
3 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon pepper

Directions

Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 505 calories, 28g fat (5g saturated fat), 100mg cholesterol, 194mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 39g protein.

Pistachio Baked Salmon

Total Time

Makes

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