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Pistachio Baked Salmon

Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. —Cathy Hudak, Wadsworth, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 6 salmon fillets (6 ounces each)
  • 1 cup pistachios, chopped
  • 1/2 cup packed brown sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon pepper

Directions

  • Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
  • Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 fillet: 505 calories, 28g fat (5g saturated fat), 100mg cholesterol, 194mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 39g protein.

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