Taste of Home
Pistachio Ambrosia
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 16-20 servings.
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat.
-Carol Lynn Chizzoniti, Holbrook, New York
Ingredients
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2 cans (17 ounces each) fruit cocktail
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2 cans (20 ounces each) pineapple chunks
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2 cans (11 ounces each) mandarin oranges
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4 packages (3.4 ounces each) instant pistachio pudding mix
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2 cups sour cream
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1 carton (12 ounces) frozen whipped topping, thawed
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Chopped pecans, optional
Directions
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1.
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts
3/4 cup: 159 calories, 7g fat (6g saturated fat), 16mg cholesterol, 82mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein.
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