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Pirate Ship Sandwich Recipe
Pirate Ship Sandwich Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Ship ahoy! This fun, flavorful, seafaring sandwich is easy to make and, more important, easy to pull apart and eat for young party guests! Simple & Delicious Test Kitchen
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 small bunch romaine
  • 1/4 cup Italian salad dressing
  • 1 loaf (1 pound) Italian bread, unsliced
  • 10 slices Colby cheese
  • 1/3 pound sliced deli turkey
  • 1/3 pound sliced deli ham
  • 1/3 pound thinly sliced hard salami
  • 3 pretzel rods

Directions

Remove 3 outer leaves of romaine for sails; set aside. Chop remaining romaine; toss with dressing. Cut bread into 20 slices, leaving slices attached at the bottom. Between every other slice of bread, layer the cheese, turkey, ham, salami and romaine mixture.
Poke two holes in each reserved lettuce leaf, one about two inches from the top and one about two inches from the bottom. Place a pretzel rod through both holes on each lettuce leaf forming a sail. Place sails in the sandwich.
To serve, cut completely through the bread between the plain slices. Yield: 10 servings.
Originally published as Pirate Ship Sandwich in Simple & Delicious May/June 2009, p47

Nutritional Facts

1 each: 359 calories, 18g fat (8g saturated fat), 55mg cholesterol, 1174mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 21g protein.

  • 1 small bunch romaine
  • 1/4 cup Italian salad dressing
  • 1 loaf (1 pound) Italian bread, unsliced
  • 10 slices Colby cheese
  • 1/3 pound sliced deli turkey
  • 1/3 pound sliced deli ham
  • 1/3 pound thinly sliced hard salami
  • 3 pretzel rods
  1. Remove 3 outer leaves of romaine for sails; set aside. Chop remaining romaine; toss with dressing. Cut bread into 20 slices, leaving slices attached at the bottom. Between every other slice of bread, layer the cheese, turkey, ham, salami and romaine mixture.
  2. Poke two holes in each reserved lettuce leaf, one about two inches from the top and one about two inches from the bottom. Place a pretzel rod through both holes on each lettuce leaf forming a sail. Place sails in the sandwich.
  3. To serve, cut completely through the bread between the plain slices. Yield: 10 servings.
Originally published as Pirate Ship Sandwich in Simple & Delicious May/June 2009, p47

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